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Instructions |
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Mix first 4 ingredients; fold in chips and nuts. Add more chips if desired.
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Spread/pour mixture into a greased 11x17 cookie sheet with sides.
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Bake at 325° for about 30 minutes; not too done.
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Cut into bars before they cool. Remove from pan once cooled.
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| Serving
Suggestions |
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may use 1/2 pkg. chocolate chips and 1/2 pkg. butterscotch chips instead
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Originally Submitted
3/9/2011
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