In a large skillet, saute garlic in butter for 1 minute; set aside. Separate biscuits; place half in an even layer in a greased 9-in. springform pan. Brush with butter mixture; sprinkle with half of the cheese and herbs. Repeat.
Place the pan on a baking sheet. Bake at 375° for 20-25 minutes or until golden brown. Remove to wire rack to cool; serve warm.
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