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Filet Mignon with Grilled Asparagus Recipe

   
 

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     Filet Mignon with Grilled Asparagus

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 ea 6 oz filet mignon
1 lb Asparagus
6 ea Fingerling potatoes, roasted
1 ea Roma tomato, sliced
1 c. Balsamic vinegar
1 c. Port wine
salt and pepper
 

Instructions
This recipe is best over a BBQ grill. Combine the balsamic and port wine in a small sauce pot and cook over medium heat until reduced to a syrup consistency. Grill the filet mignon, asparagus, and tomato as close together as possible. Only a drizzle of the sauce is necessary. A little bit goes a long way. Happy grilling!


Originally Submitted
3/10/2011





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