Transfer the pork to a cutting board and discard the liquid in the slow cooker. Shred the meat using two forks to pull it apart. Discard any fat. Place the shredded meat back in the slow cooker and add 1 cup of barbecue sauce, tossing to combine. Heat on low for 30-60 minutes, or until hot. Serve the pork with additional barbecue sauce, if desired.
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