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Desserts - Breads
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None
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| Servings |
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6
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| Preptime |
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5 mins
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Ingredients |
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1 can (20 oz.) light cherry pie filling
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1/4 cup (1/2 stick) margarine, melted
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1/4 cup firmly packed brown sugar
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1 cup POST SPOON SIZE Shredded Wheat Cereal, finely crushed
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1 tsp. ground cinnamon
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1/8 tsp. ground nutmeg
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Instructions |
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SPREAD pie filling in ungreased 1-1/2 quart baking dish.
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MIX margarine, brown sugar, cereal, cinnamon and nutmeg until well blended; sprinkle evenly over pie filling.
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BAKE at 350°F for 25 minutes or until topping is browned and fruit is hot and bubbly.
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| Serving
Suggestions |
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Special Extra: For a tropical flair, add 1/4 cup BAKER'S ANGEL FLAKE Coconut to topping mixture before sprinkling over pie filling.
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Originally Submitted
8/3/2007
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You can add this Cherry Crumble recipe to your own private DesktopCookbook.
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