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Instructions |
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Mix Jello and sugar. Add juice and hot water. Mix until dissolved.
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Pour into small containers and freeze overnight.
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1 hour prior to serving remove from freezer. Break up into chunks in punch bowl.
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30 minutes prior to serving add gingerale and let sit.
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| Serving
Suggestions |
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we usually double the recipe
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Originally Submitted
3/11/2011
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