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Desserts - Breads
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None
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Ingredients |
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.5 cup of whipping cream
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4 tbsp espreso
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1 cup butter
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1 cup dark chocolate
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2 tbsp of vialua or other coffee liquer
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dust with cocoa powder
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Instructions |
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Heat cream, espresso, and butter. Bring to a boil
and take off heat. Add chocolate pieces and liqueur
to hot mass. Stir until chocolate is dissolved.
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Transfer to cake-form layered with aluminum foil.
Leave in fridge for atleast 2 hours to harden
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Once hard, cut into pieces, sprinkle with cocoa
powder, and place in tin
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Originally Submitted
3/11/2011
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You can add this coffee truffles recipe to your own private DesktopCookbook.
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