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chicken and gravy Recipe

   
 

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     chicken and gravy

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 slices bacon chopped
4 boneless chicken breast
4 lg carrots
1 large onion
1 cup chicken broth
2 oz cream cheese
3 cups hot cooked brown rice
 

Instructions
cook and sir bacon in large skillet on med heat 5 min or until crisp remove bacon from skillet drain on paper towels discard drippings from skillet
add chicken cook 5-6 min on each side or until golden brown on both sides transfer chicken to plate cover to keep warm add veggies and 1/2 cup broth to skillet cover and simmer 10 min until veggies are tender
stir in remaining broth and cream cheese cook uncovered for 2 min or until cheese is melted and sauce thickens stirring frequently return chicken to skillet heat throughly spoon rice onto serving plate top with chicken sauce and bacon


Originally Submitted
3/12/2011





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