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slow cooker lasagna Recipe

   
 

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     slow cooker lasagna

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb. lean ground beef
1 jar spag sauce
1 cup cold water
1 container ricotta cheese
1 pkg shredded mozzarella cheese
1/4 cup Parmesan cheese divided
1 egg
2 tbsp chopped fresh parsley
6 lasagna noodles uncooked
 

Instructions
brown meat in skillet drain stir in sauce and water mix ricotta 1 1/2 cups mozzarella cheese 2 tbsp Parmesan egg and parsley
spoon 1 cup meat in slow cooker top with layers of half of each of the noodles broken to fit and cheese mixture top with 2 cups top with remaining meat sauce broken noodles cheese mix and meat sauce cover with lid
cook on low for 4-6 hours or until liquid is absorbed sprinkle with remaining cheese cover 10 min until melted


Originally Submitted
3/12/2011





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