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Slow Cooker Creamed Corn Recipe

   
 

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     Slow Cooker Creamed Corn

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   12

Ingredients
2 (16 oz) pkg frozen corn kernels
1 (8 oz) pkg cream cheese
1/2 cup butter
1/2 cup milk
1 TBSP white sugar
salt and pepper to taste
 

Instructions
In a slow cooker, combine corn, cream cheese, butter, milk and sugar. Season with salt and pepper to taste.
Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
The original recipe calls for 1 1/4 bag (16 oz) of corn. The reviews said to do anywhere from 1 1/2 to 2 bags, so that it is not too soupy.


Originally Submitted
3/12/2011





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