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Salads - Soups - Sidedishes
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None
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4
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Ingredients |
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2 cooked chicken brerast halves, chopped
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1/2 c. mayo
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2 green onions, chopped
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1/2 c. sweetened dried cranberries (craisins)
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1/4 green apple, shredded
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1/4 c. chopped pecans
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1 Tbsp. lime juice
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1 pinch salt
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1 pinch black pepper
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Instructions |
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Mix chicken with mayo in bowl to coat well
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Add all remaining ingredients and stir well.
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Serve immediately or refrigerate several hours, or overnight.
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Suggestions |
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make sandwiches with whole wheat bread
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Originally Submitted
3/12/2011
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0 Out of 5 from
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You can add this Cranberry Chicken Salad recipe to your own private DesktopCookbook.
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