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Cornbread With Corn Casserole Recipe

   
 

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     Cornbread With Corn Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 eggs, beaten
1 (14 ounce) can whole kernel corn, do not drain
1 (14 ounce) can cream-style corn
1/4 cup margarine, melted
1 (8 1/2 ounce) box Jiffy cornbread mix
 

Instructions
Mix first 3 ingredients together.
Add- margarine and Jiffy corn bread mix, Pour into well greased 8x8 casserole dish
Bake for 1 hour at 375 degrees.


Originally Submitted
3/12/2011





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