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Cornbread With Corn Casserole
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Entrees - Maindishes
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None
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Ingredients |
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2 eggs, beaten
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1 (14 ounce) can whole kernel corn, do not drain
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1 (14 ounce) can cream-style corn
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1/4 cup margarine, melted
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1 (8 1/2 ounce) box Jiffy cornbread mix
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Instructions |
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Mix first 3 ingredients together.
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Add- margarine and Jiffy corn bread mix, Pour into
well greased 8x8 casserole dish
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Bake for 1 hour at 375 degrees.
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Originally Submitted
3/12/2011
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