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Tuscan chicken Recipe

   
 

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     Tuscan chicken

Category   Entrees - Maindishes
Sub Category   None
Preptime   10
Ingredients
2 spring chickens halved with skin
Tuscan herbs
olive oil
butter
 
Instructions
Wash and pat dry the chicken. Rub with the tuscan herbs, salt & pepper. Heat the the pan and add some oil & butter.
Brown the chicken on both sides, then transfer to an oven dish. Put into a pre-heated oven (170C) for 15 minutes to finish cooking.


Originally Submitted 3/12/2011





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