1 rosemary sprig, broken into 1 and 1/4 inch pieces
1/4 tsp fennel seeds, crushed
1/4 tsp coriander seeds, crushed
2 cups mixed olives, rinsed and patted dry
Instructions
Heat oil, chiles, rosemary, fennel seeds, and coriander seeds in a medium skillet over medium heat until fragrant, about 2 minutes. Reduce heat to low and add olives. Stir to coat. Heat olives, stirring occasionally, until warmed, about 10 minutes.
Originally Submitted
3/13/2011
0 Out of 5 from
0 reviews
You can add this Warm Marinated Olives recipe to your own private DesktopCookbook.
