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Oatmeal Pancakes Recipe

   
 

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     Oatmeal Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   3

Ingredients
1.1 oz all-purpose flour (1/4 cups)
1 cup quick cooking oats
1 tbsp sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp ground cinnamon
1/8 tsp salt
1 cup nonfat buttermilk
2 tbsp butter, melted
 
1 large egg
cooking spray

Instructions
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine the first 7 ingredients in a medium bowl, stirring with a whisk.
Combine buttermilk, butter and egg in a small bowl. Add to flour mixture, stirring until just moist.
Heat a nonstick griddle over medium heat. Coat pan with cooking spray. Spoon about 2 and 1/2 tbsp batter per pancake onto griddle. Turn pancakes over when tops are covered wtih bubbles; cook until bottoms are lightly browned.


Originally Submitted
3/13/2011





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