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Method- Preheat oven to 325-degrees. Mix Flaxseeds, ground Flaxseeds, flour, baking powder, salt, sugar, and butter together in the bowl of a stand mixer. Add milk and continue mixing until it forms a ball. Chill the dough in the refrigerator for 10 minutes (to allow gluten to relax). Split the dough into two portions and roll one out until it reaches a thickness of approximately 1/8” or less. Cut into 2” squares (a pizza or pastry wheel works for this). Sprinkle with salt and bake for 20 to 30 minutes or until slightly brown. Let cool and store in an airtight container.
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