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Cheesy Potato Skins Recipe

   
 

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     Cheesy Potato Skins

Category   Appetizers
Sub Category   None
Servings   16
Preptime   15 mins

Ingredients
4 large baked potatoes
2 Tbsp. butter or margarine, melted
1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
2 Tbsp. chopped red pepper
2 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1 Tbsp. green onion slices
 

Instructions
PREHEAT oven to 450°F. Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells. (Refrigerate removed potato centers for another use.) Cut shells crosswise in half. Place, skin sides down, on baking sheet; brush with butter.
BAKE 20 to 25 minutes or until crisp and golden brown.
FILL shells evenly with VELVEETA; continue baking until VELVEETA begins to melt. Top with remaining ingredients.


Originally Submitted
8/6/2007





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