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Brussel Sprouts with Garlic and Romano Cheese
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Salads - Soups - Sidedishes
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Ingredients |
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1 tsp olive oil
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1 c onion, sliced
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6 cloves garlic
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1/3 c chicken broth
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1 lb brussel sprouts, trimmed and halved
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2 tbsp romano cheese
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salt and pepper to taste
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Instructions |
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Heat oil in skillet over med-high heat. Add onion and garlic, saute for 3 minutes.
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Add broth and brussel sprouts, bring to a boil. Cover and simmer for 6 minutes or until crisp-tender.
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To finish springk 1/4 tsp pepper and 1/8 tsp salt. Spring with romano cheese.
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Originally Submitted
3/14/2011
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