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Vegetable Pork Soup Recipe

   
 

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     Vegetable Pork Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
1 pork tenderloin (1 pound), cut into 1-inch pieces
1 teaspoon garlic powder
2 teaspoons canola oil
4 medium carrots, cut into 1/2-inch pieces
2 medium potatoes, cubed
1 can (28 ounces) Hunt’s® Original Diced Tomatoes
1 can (12 ounces) light or nonalcoholic beer
1/4 cup quick-cooking tapioca
1 tablespoon honey
 
2 bay leaves
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg

Instructions
Sprinkle pork with garlic powder. In a large skillet, brown pork in oil; drain. Transfer to a 4-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 7-8 hours or until meat is tender. Discard bay leaves. Yield- 6 servings (2 quarts).


Originally Submitted
3/14/2011





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