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Salads - Soups - Sidedishes
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None
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8
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Ingredients |
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1 can (10 3/4 ounces) condensed cream of mushroom soup
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1 can (10 3/4 ounces) condensed cream of chicken soup
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1 container (8 ounces) sour cream
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1/2 cup milk
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1/4 teaspoon pepper
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1 bag (30 ounces) frozen shredded hash brown potatoes, partially thawed
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8 medium green onions, sliced (1/2 cup)
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1 cup shredded Cheddar cheese (4 ounces)
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Instructions |
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Heat oven to 350ºF. Grease bottom and side of rectangular baking dish, 13x9x2 inches, with shortening.
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In very large bowl, mix soups, sour cream, milk and pepper. Stir in potatoes and onions. Spoon into baking dish.
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Bake uncovered 30 minutes. Sprinkle with cheese. Bake 15 to 20 minutes longer or until golden brown on top and bubbly around edges.
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Originally Submitted
3/14/2011
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You can add this Hash Brown Potato Bake recipe to your own private DesktopCookbook.
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