1/3 cup each finely chopped sweet red, yellow and orange pepper
1 can chopped ripe olives (NOTE- I omitted)
2 tbs. ranch salad dressing mix
6 flour tortillas
Instructions
In a mixing bowl, beat cream cheese and milk until smooth, stir in the peppers, olives and dressing mix. Spread over tortillas. Roll up jelly roll style, wrap tightly in plastic wrap.
Refrigerate for two hours or until firm. Just before serving, cut into 1 inch pieces.
Yield- 3 dozen
1 serving = 2 pieces
Originally Submitted
3/15/2011
0 Out of 5 from
0 reviews
You can add this Olive Pepper Pinwheels recipe to your own private DesktopCookbook.
