Free Online Recipes
 |  

Sign Up login
 
 

BBQ Chicken Salad Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     BBQ Chicken Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1/2 cup Butterilk Ranch Dressing
4 skinless, boneless chicken breasts
3/4 cups BBQ sauce
Kosher salt and freshly ground pepper
1 bag (12 oz.) American Blend
2 ripe avocados, peeled and thinly sliced
2 cups tortilla chips
 

Instructions
Place the chicken breasts in a large bowl and coat with BBQ sauce. Cover and marinate in the refrigerator for 30 minutes.
Heat a clean grill to medium high. Remove the chicken from the marinade, shaking off the excess, and season with salt and pepper. Discard the marinade. Grill until no longer pink in the middle, 6-8 minutes per side. Remove chicken from the grill and let rest for 5 minutes.
Divide the American Blend equally among individual plates. Drizzle with the dressing to taste. Top with a generous spoonful of the salsa (see Black Bean and Corn Salsa), the sliced avocados, tortilla chips, and a chicken breast. Serve immediately.


Originally Submitted
3/15/2011





0 Out of 5 from 0 reviews

You can add this BBQ Chicken Salad recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.