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Grab 'n Go Breakfasat Cookies Recipe

   
 

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     Grab 'n Go Breakfasat Cookies

Category   Breakfast - Brunch
Sub Category   None
Servings   4

Ingredients
1/2 cup regular oats (not instant)
6 tbs. whole-wheat flour
1/4 cup Fiber One bran cereal (original)
1/4 cup grandulated sugar
1/3 cup Gerber peaches (or any other brand)
1/4 cup canned pure pumpkin
1/4 cup fat-free liquid egg substitute
1 tbs. golden raisins
1 tablespoon Ocean Spray Craisins (original)
 
2 tbs. brown sugar (not packed)
2 tsp. Coffee-Mate French Vanilla powdered creamer (fat-free)
1/2 tsp baking powder
1/2 tsp. cinnamon
1/8 tsp. salt

Instructions
Preheat oven to 375. Chop raisins and Craisins into small pieces. Set aside. In a food processor or blender, grind Fiber One to a bread crumb-like consistency.
In a large bowl combine oats, flour, Fiber One crumbs, sugar, brown sugar, baking powder, cinnamon and salt until mixed well.
In a medium bowl, dissolve powdered creamer in 2 tbs. hot water. Add all other wet ingredients (pureed peaches, pumpkin, egg substitute) and stir until mixed well. Add liquid mixture to dry ingredients and stir until completely blended. Slowly sprinkle chopped raisins and Craisins into the batter, making sure they don't all stick together.
Spray a large baking sheet with nonstick spray and spoon batter into 4 evenly spaced circle. Spread batter out a bit with the back of a spoon. Back for 12 to 14 minutes, until tops are just slightly crispy. Allow to cool on the sheet. Grab'n Go!


Originally Submitted
3/15/2011





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