Preheat oven to 350 degrees
To prepare streusel, combine the first five ingredients in a small bowl, stirring with a fork until crumbly; set aside.
To prepare bread, combine figs and 1/2 cup boiling water in a small bowl; let stand 30 minutes. Coat 2 (8-inch) loaf pans with cooking spray; dust with 1 tbs. flour. Place egg whites and egg in a medium bowl; stir well with a whisk. Add applesauce, yogurt, oil, and almond extract; stir well. Add sugar, stir well.
Weigh or lightly spoon 6.75 ounces of all-purpose flour and 2.5 ounces whole wheat flour into dry measuring cups; level with a knife. Combine flours and remaining ingredients in a large bowl, stirring with a whisk. Drain figs, and coarsely chop. Add figs and applesauce mixture to flour mixture, stirring until just combined.
Divide batter between prepared pans. Sprinkle streusel over batter. Bake at 350 degrees for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pans for 15 minutes on a wire rack; remove from pans. Cool completely on wire rack.
Originally Submitted
3/15/2011
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