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Cheesy Chicken Strips Recipe


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     Cheesy Chicken Strips

Category   Entrees - Maindishes
Sub Category   None

1 1/2 cups gol fish cheese crackers
1/4 cup shredded Cheddar cheese
1 egg
1 1/2 pounds chicken tenderloins

Preheat oven to 400F. Line baking sheet with foil (for ease of cleanup) and coat with cooking spray. Place crackers in zip-top bag and crush; add cheese and shake to mix.
Whisk egg, in large bowl, until blended; add chicken, using tongs, and toss to coat. Transfer chicken from egg mixture to zip-top bag; use tongs and allow excess egg to drip off. Seal bag tightly and shake (or use fingertips) to evenly coat chicken.
Use tongs to arrange chicken in single layer on baking sheet. Bake 1215 minutes or until internal temperature reaches 170F. Use a meat thermometer to accurately ensure doneness. (Thread 23 tenderloins onto probe, if too small for reading temperature.) Serve.

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