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WW artichoke and tomato pasta Recipe


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     WW artichoke and tomato pasta

Category   Salads - Soups - Sidedishes
Sub Category   None

9 oz uncooked bow tie pasta
1 can (14-16 oz) artichoke hearts, drained and halved
1 c chopped ripe tomato
1/2 c torn fresh basil leaves
1T olive oil
1 T lemon juice
1/4 c crumbled feta cheese

Cook noodles according to package directions, rinse under cold water, drain well and set aside.
In large bowl, combine remaining ingredients except cheese, add noodles and toss to coat. Refrigerate for about 1 hour; serve sprinkled with cheese.

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