1 can (15.5 oz) can refried beans, warmed in microwave
8 oz sour cream
3 c shredded cheddar cheese
Heat oven to 350. Mix chicken, taco seasoning, 1/2 c water and salsa verde in a skillet Simmer over medium heat for 10 minutes.
Coat 13 x 9 pan w/ non stick spray. Cover bottom of pan with 3 flour tortillas, overlapping . Pour half of the chicken mixture on the tortillas. Cover with 3 more tortillas. Spread with warmed beans and the sour cream.
Sprinkle half the cheese over the beans and sour cream and cover with remaining 3 tortillas. Top with remaing chicken mixture, followed by remaining cheese. Bake at 350 for 25-28 minutes until bubbly.
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