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Clancy's Irish Soda Bread Recipe

   
 

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     Clancy's Irish Soda Bread

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   1 hour

Ingredients
1-2/3 cup milk - room temperature
1/-1/2 Tbsp. lemon juice - fresh
1/2 tsp. baking soda
3 cups flour
2 Tbsp. sugar
1 tsp. baking powder
1 tsp. salt
1 cup dried currants or raisins
1 tsp. caraway seeds
 
1/4 cup sugar
1 tsp. cinnamon
1/4 cup butter - room temperature

Instructions
Preheat oven to 350. Grease 9inch round pan. Combine milk and lemon juice in bowl. Let stand 5 minutes to sour. Sitr in baking soda and let stand 2 minutes.
Combine flour, 2 Tbsps. sugar, baking powder and salt in large bowl. Stir in currants and caraway seeds. Gradually add sour milk. Transfer dough to floured surface and knead until smooth, about 3 minutes. Form dough into ball and transfer to prepared pan, mounding to fit.
Combine 1/4 cup sugar and cinnamon in small bowl. Sprinkler over top of dough. Bake until tester inserted in center comes out clean, about 45 minutes.
Spread butter over top. Cool slightly, serve warm.


Originally Submitted
3/18/2011





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