|
|
Chammanthi or Spicy Coconut Chutney
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Preptime |
|
10 minutes
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 Coconut - broken into small pieces
|
| |
1/2 C. Chopped Red Onion
|
| |
12 Fresh Basil leaves, or dried Basil 1 1/2 Tbl
|
| |
1 Tbl Salt
|
| |
1 Dollop Tamarind Paste (optional)
|
| |
3 Green Chilis
|
| |
12 Dried Red Chilis
|
| |
1 inch piece of Ginger
|
| |
1/2 C. water
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Place all the ingredients in a food processor and process until very fine.
|
|
|
|
|
|
|
|
|
| Serving
Suggestions |
|
|
Serve with Dosa, Chapati, Rice or bread.
|
|
|
Originally Submitted
3/18/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chammanthi or Spicy Coconut Chutney recipe to your own private DesktopCookbook.
|
