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Chammanthi or Spicy Coconut Chutney Recipe


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     Chammanthi or Spicy Coconut Chutney

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   10 minutes

1 Coconut - broken into small pieces
1/2 C. Chopped Red Onion
12 Fresh Basil leaves, or dried Basil 1 1/2 Tbl
1 Tbl Salt
1 Dollop Tamarind Paste (optional)
3 Green Chilis
12 Dried Red Chilis
1 inch piece of Ginger
1/2 C. water
2 tsp Chili powder

Place all the ingredients in a food processor and process until very fine.
Serving Suggestions
Serve with Dosa, Chapati, Rice or bread.

Originally Submitted

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