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Hungarian Beef Stew Recipe

   
 

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     Hungarian Beef Stew

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   6-8 servings
Preptime   6 1/2 hours
Wine/Beverage
Recommendations
  blush or red

Ingredients
4 medium potates, peeled and quartered
1 1/2 lbs. beef stew meat
1 large onion, coarsely chopped
2 garlic cloves or more,minced
2 cans (15.5 oz. )white cannellini beans, do not drain
1 large can collage beef broth
1/2 cup water
2 tbsp. paprika
1 tsp. salt
 

Instructions
Place the potatoes in the bottom of a crockpot. On top of the potatoes put the garlic, then the onion, beef stew meat and white beans.
Stir together the broth, water, paprika,salt and pepper in a small bowl until the mixture is well blended and smooth. Pour mixture over the ingredients already in the crockpot.
Cover the crockpot. Cook on high for 6 hours. Check now and again to see if liquid is needed, add water if necessary.


Originally Submitted
3/19/2011





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