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Cheesy Hash Browns Recipe

   
 

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     Cheesy Hash Browns

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 package Shredded Hash Browns
1 can (10 3/4 ounces) cream of chicken soup
2 cups (8 ounces) Shredded Cheddar Cheese
3/4 cup sour cream
1/4 cup chopped onion
1/4 cup butter or margarine, melted
 

Instructions
Heat oven to 350 F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.


Originally Submitted
3/20/2011





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