Optional toppings- fresh cilantro leaves, chopped avocado and tomato
Instructions
Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with garlic, oil, salt and pepper. Add the onions, cilantro, salsa, broth, tequila and chilies. Cover and cook on low for 6-8 hours or until meat is tender.
Remove meat; cool slightly. Shred with two forks and return to the slow cooker; heat through. Spoon about 2/3 cup meat mixture onto each tortilla; serve with toppings of your choice.
Spoon about 2/3 cup meat mixture onto each tortilla; serve with toppings of your choice.
Originally Submitted
3/20/2011
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You can add this Slow-Cooked Carnitas recipe to your own private DesktopCookbook.
