Slice bread. In a bowl, combine drained artichokes, garlic, olive oil, Parmesan cheese and pepper. Spread evenly over sliced bread. Sprinkle with shredded cheese. Place under broiler for 5-7 minutes or until bread is toasty and cheese is melted and bubbly.
reezing Directions-
Prepare as directed above but DO NOT broil. Instead, place on a cookie sheet and flash freeze, then place in a freezer bag, label, and return to freezer. To serve- Place under broiler for 5-7 minutes or until bread is toasty and cheese is melted and bubbly.
Originally Submitted
3/20/2011
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You can add this Artichoke Bread Recipe Freezer recipe to your own private DesktopCookbook.
