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Artichoke Bread Recipe Freezer Recipe

   
 

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     Artichoke Bread Recipe Freezer

Category   Desserts - Breads
Sub Category   None

Ingredients
1 loaf french bread
1 can (14 oz.) artichoke hearts in water, drained
1 TBSP olive oil
0.5 cup Parmesan cheese
1 clove garlic, minced
0.25 tsp. pepper
1 cup shredded mozzarella cheese
1 gallon freezer bag (If freezing)
 

Instructions
Slice bread. In a bowl, combine drained artichokes, garlic, olive oil, Parmesan cheese and pepper. Spread evenly over sliced bread. Sprinkle with shredded cheese. Place under broiler for 5-7 minutes or until bread is toasty and cheese is melted and bubbly.
reezing Directions- Prepare as directed above but DO NOT broil. Instead, place on a cookie sheet and flash freeze, then place in a freezer bag, label, and return to freezer. To serve- Place under broiler for 5-7 minutes or until bread is toasty and cheese is melted and bubbly.


Originally Submitted
3/20/2011





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