Trim all fat from meat. Combine soy sauce, wine, sugar, honey, food coloring, cinnamon, onion and garlic in large bowl. Add meat; turn to coat completely. Cover and refrigerate 1 hour or overnight, turning meat occasionally. Reserve marinade.
Place meat on a wire rack in a baking pan. Bake 45 minutes at 350 F, or until no longer pink in the center, turning and basting frequently with marinade.
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