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Chinese BBQ Pork Recipe


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     Chinese BBQ Pork

Category   Entrees - Maindishes
Sub Category   None

1/4 cup soy sauce
2 tablespoons red wine
1 tablespoon brown sugar
1 tablespoon honey
1/2 teaspoon cinnamon
1 green onion -- halved
1 clove garlic -- minced
2 (12 ounces each) pork tenderloin

Trim all fat from meat. Combine soy sauce, wine, sugar, honey, food coloring, cinnamon, onion and garlic in large bowl. Add meat; turn to coat completely. Cover and refrigerate 1 hour or overnight, turning meat occasionally. Reserve marinade.
Place meat on a wire rack in a baking pan. Bake 45 minutes at 350 F, or until no longer pink in the center, turning and basting frequently with marinade.

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