Arrange chicken in shallow dish and sprinkle with lemon juice. Set aside.
Heat olive oil in skillet. Add garlic and rosemary and saute', stirring about 30 seconds. Stir in bread crumbs and a little lemon juice. Season to taste with salt & pepper
Lightly beat egg whites in shallow dish just to break up. Dip chicken breasts one at a time into egg white, then into bread crumb mixture, pressing with hands so crumbs adhere to chicken.
Arrange chicken in lightly oiled shallow baking dish. Bake at 400 degrees for 15 minutes or until cooked through.
Originally Submitted
3/20/2011
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