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Desserts - Breads
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None
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| Servings |
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6
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| Preptime |
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1 hour
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Ingredients |
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1 c. brown sugar
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1 c. white sugar
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1 c. evaporated milk
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1 T. corn syrup
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1/4 c. butter or 1/2 cube
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1 t. vanilla
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1 c. nuts, optional
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Instructions |
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Combine brown sugar, white sugar, evaporated milk and corn syrup. Mix and boil slowly. Wipe sides, clean with a paper towel.
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Add butter. Cook to soft ball stage or 235 to 240 degrees. Cool. Beat until creamy.
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Add vanilla and nuts, if desired.
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| Serving
Suggestions |
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Pour into a 9 inch square pan. Cool. Cut fudge. Cover pan with saran wrap or wrap each individual piece.
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Originally Submitted
3/20/2011
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0 Out of 5 from
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You can add this Gwen's White Fudge recipe to your own private DesktopCookbook.
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