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Gwen's Divinity Recipe

   
 

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     Gwen's Divinity

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   1 hour

Ingredients
1 cup sugar
1/2 c. water
1/8 t. cream of tartar
3 egg whites
2 cups sugar
2/3 c. white corn syrup
1/4 t. salt
1/4 c. water
 
1 c. nuts
1 t. vanilla

Instructions
Combine 1 cup sugar, water and cream of tartar in 1 qt. saucepan. Stir well. Bring rapidly to boil. Do not stir. Brush sides with wet brush. Cook to 240 degrees and remove from heat.
Beat 3 egg whites until stiff. Slowly pour syrup over them and beat until stiff and shinny. Remove beater and clean.
As soon as syrup is removed from heat, put in 3 qt. saucepan with 2 cups sugar, white corn syrup, salt and water.
Boil over medium heat. Stir occasionally and heat to 280 degrees. Pour slowly over mix in bowl and beat constantly with a food fork until very stiff. Add nuts and vanilla.
Serving Suggestions
Put in 8 x 8 x 2 butter pan. Let cool. Cover with saran wrap over top of pan or wrap into individual pieces.


Originally Submitted
3/20/2011





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