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Parmesan Crusted Pork Loin Cutlets Recipe

   
 

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     Parmesan Crusted Pork Loin Cutlets

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10 minutes

Ingredients
1 12 Ounce Pork Loin
1/2 Cup Bread Crumbs
1/3 Cup Grated Parmesan Cheese
1Teaspoon Salt, divided
1/2 Teaspoon Pepper, divided
1/4 Cup Flour
1 Large Egg
1 Tablespoon Water
3 Tablespoons Olive Oil
 
1 Tablespoon Butter
4 Lemon Wedges

Instructions
Cut the pork loin into 4 equil pieces. Place each piece betweeen 2 sheets of plastic wrap and pound out to 1 inch thick.
Mix together bread crumbs and parmesan cheese,1/2 teaspoon salt and 1/4 teaspoon pepper. Set Aside
In a second bowl beat together egg and water. In a third bowl, mix together flour and remaining salt and pepper.
Heat oil and butter in skillet to medium-high. Dipe each piece of pork in flour,then egg then breadcrumbs. Cook the pork until done about 3-5 minutes on each side. Remove and drain on paper towels. Serve with lemon wedges.


Originally Submitted
3/21/2011





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