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Shrimp Jambalaya Recipe

   
 

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     Shrimp Jambalaya

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1/4 cup olive oil
1 cup onions diced
4 dried bay leaves
1/2 tsp cumin
1/2 cup celery hearts diced
2 cloves garlic minced
6 tlbs condensed tomato soup
2 cups low-fat chicken broth
1/2 cup red bell pepper
 
6 tlbs uncooked rice
1 lb snall-size shrimp peeled and de-veined

Instructions
Put the diced onions and celery in a 3-qt pot with olive oil,bay leaves and cumin. Saute for 15 minutes over medium heat. add the garlic, condensed soup(don't add water) chicken broth, bell pepper and rice. Bring to a boil,cover,reduce to a simmer and cook for 15 minutes or until the rice is dnoe. Uncover and add the shrimp, stir thoroughly and cook until shrimp are finished, about 3 minutes. Remove the bay leaves before serving.


Originally Submitted
3/22/2011





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