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Entrees - Maindishes
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None
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2 servings
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1 hour approx.
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Wine/Beverage
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white wine
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Ingredients |
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4 chicken breast, boneless and skinless
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1/2 cup soy sauce
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Juice of 1 lemon
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1 garlic clove, minced
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2 tbsp. light brown sugar
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Instructions |
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Preheat oven to 350 degrees. Coat a 9 by 13 inch baking dish with nonstick spray; arrange the chicken in the glass dish.
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In a small saucepan, heat the soy sauce, lemon juice, garlic and brown sugar over low heat until sugar is dissolved. Pour over chicken.
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Bake for 20 minutes, turn chicken over, and bake for another 15 minutes, then serve.
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Originally Submitted
3/22/2011
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0 Out of 5 from
0 reviews
You can add this Quick Asian Chicken recipe to your own private DesktopCookbook.
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