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Egg Curry Recipe

   
 

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     Egg Curry

Category   Entrees - Maindishes
Sub Category   Vegetarian
Preptime   40 mnts

Ingredients
Eggss, 1/2 dozen
4 tomatoes blended
1 onion chopped
4 green cardamon seeds
1tsp corriander powder
4 green whole green chillies
1 big potatoe cut in quarters
1/4 cup of yogurt
1 cup of water
 
salt/pepper to taste

Instructions
Boil the eggs on salt water for about 20 to 30 mnts.
Add oil on a cooking pot, fry onions until golden brown. Add the tomato sauce and cook for around 5 to 10 mnts.
Add the rest of the ingridients and cook the sauce for 1/2 an hour to 40 mnts, until all the spices are well blended and you get a slightly tick sauce.
Add the boil peeled eggs to the sauce (you can slightly fry the eggs,optional), cover and cook for 5 mnts.
Serving Suggestions
Garnish the egg curry with chopped corriander and chillies,serve with bread or rice.


Originally Submitted
3/23/2011





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