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apple butter cake Recipe


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     apple butter cake

Category   Desserts - Breads
Sub Category   None
Servings   1 cake

1/2 cup butter
1 cup sugar
4 eggs,beaten
2 1/2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1 cup buttermilk
1 cup apple butter
1 cup brown sugar
1/2 cup cream
1 1/2 tablespoons butter
1/2 teaspoon vanilla

Cream butter and sugar until fluffy. add eggs. sift dry ingredients and add to egg mixture alternately with buttermilk.mix well.blend in apple butter.pour it into square baking pan or loaf pan,bake in an oven preheated to 350 degrees F. for 45 to 50 minutes.Frost with quick caremel icing,included with this recipe.
For the icing,combine brown sugar and cream in a heavy saucepan and cook for several minutes with the lid on.Remove Lid,bring to a boil,and allow to boil for several minutes. Stir only occasionally.add butter. remove mixture from heat and cool to lukewarm.add vanilla and beat until thick and creamy.Spread on warm cake.

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