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Chicken Fajita Pizza Recipe

   
 

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     Chicken Fajita Pizza

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1/4 cup lime juice
3 tablespoons olive oil, divided
2 garlic cloves, minced
1 pound boneless skinless chicken breasts, finely chopped
1 prebaked 12-inch pizza crust
1 jar (16 ounces) chunky salsa, drained
1 small sweet red pepper, chopped
1/4 cup chopped green pepper
1 green onion, chopped
 
1-1/2 cups (6 ounces) shredded Mexican cheese blend
Sour cream, optional

Instructions
In a large resealable plastic bag, combine the lime juice, 2 tablespoons oil and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 15 minutes.
Drain and discard marinade. In a large skillet, saute chicken in remaining oil until no longer pink.
Place crust on an ungreased 14-in. pizza pan; spread with salsa to within 1/2 in. of edges. Layer with chicken, peppers, onion and cheese.
Bake at 450° for 8-10 minutes or until cheese is melted. Serve with sour cream if desired. Yield- 6 slices.


Originally Submitted
3/24/2011





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