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Beef Enchiladas Recipe

   
 

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     Beef Enchiladas

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound ground beef
1 meduim onion, chopped (1/2 cup)
1/2 cup sour cream
1 cup shredded cheese ( 4 ounces)
2 tablespoons chopped parsley
1/4 teaspoon pepper
1/3 cup green bell pepper, chopped
2/3 cup water
1 tablespoon chili powder
 
1 1/2 teaspoon chopped fresh or 1/2 teaspoon dried oregano leaves
1/4 teaspoon ground cumin
2 whole green chilies, chopped
1 clove garlic, finely chopped
1 15 ounce can tomato sauce
8 flour tortillas ( 5 to 6 inches)
shredded cheese, sour cream and chopped onions
preheat oven to 350 degrees

Instructions
Cook beef in 10 inch skillet over meduim heat 8 to 10 minutes, stirring occasionally, until brown, drain. Stir in onion, sour cream, 1 cup cheese, parsley and pepper. Cover and remove from heat.
Heat bell pepper, water, chili powder, oregano, cumin, chilies, garlic and tomato sauce to boiling in 2 quart saucepan, stirring occasionally, reduce heat. Simmer uncovered 5 minutes. Pour into ungreased pie plate ( 9 x 1 1/4 inch)
Dip each tortilla into sauce to coat both sides. Spoon about 1/4 cup beef mixture onto each tortilla, roll tortilla around filling. Place seam side down in ungreased baking dish ( 11x 7x 1 1/2 inch). Pour remaining sauce over enchiladas.
Bake uncovered about 20 minutes or until bubbly. Garnish with shredded cheese, sour cream and chopped onions.


Originally Submitted
3/24/2011





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