To make hot chocolate, combine the water and
semisweet chocolate in a medium-size saucepan.
Cook over medium heat, stirring constantly, until
the chocolate is melted.
Bring the mixture to a boil for 2 minutes, then
reduce the heat to low.
Stir in 3 cups of milk--whole milk tastes best but
use low-fat milk if you prefer-- and a dash of
Warm the mixture for 5 to 7 minutes or until it is