5 scallions, white and green parts seperated & thinly sliced
1 24-oz jar Tomato & Basil Pasta sauce
1 TBLS. crushed red pepper
Salt & black pepper
1/4 cup chopped flat-leaf parsley
1/4 cup grated parmesan cheese, plus more for serving
Instructions
In a large pot of boiling salted water, cook until al dente. Drain, reserving 1 cup of pasta cooking water, and transfer to a large serving bowl.
In a large skillet, heat 2 TBLS. olive oil over high heat. Add the pork, red pepper, 1 tsp. salt and 1/4 tsp. black pepper and cook, stirring occasionally, until no longer pink, about 5 minutes. Add mushrooms, garlic and scallion whites and cook, stirring until softened, for 3 minutes. Lower heat to medium, add pasta sauce and reserved pasta water and simmer for 10 minutes.
Pour sauce over the pasta; add the parsley, scallion greens and cheese and toss.
Serving
Suggestions
Pass extra parmesan at the table.
Originally Submitted
3/25/2011
0 Out of 5 from
0 reviews
You can add this Fiery Penne recipe to your own private DesktopCookbook.
