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Easy Homemade Buttery Shortbread Crust Recipe


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     Easy Homemade Buttery Shortbread Crust

Category   Desserts - Breads
Sub Category   None

1/2 cup butter, melted
1 1/4 cup flour
3 tablespoons powdered sugar

Preheat oven to 325 degrees F. In a medium bowl, mix butter, flour and powdered sugar until crumbly. In a 8-inch or 9-inch pie plate, pat crumb mixture evenly being sure to come of the sides to the edge. Crimp the dough with a fork or fingers. For a pre-baked crust such as for a icebox fruit pie, cream pie or chiffon pie, bake for 25 minutes.

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