Free Online Recipes
 |  

Sign Up login
 
 

Easy Homemade Buttery Shortbread Crust Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Easy Homemade Buttery Shortbread Crust

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup butter, melted
1 1/4 cup flour
3 tablespoons powdered sugar
 

Instructions
Preheat oven to 325 degrees F. In a medium bowl, mix butter, flour and powdered sugar until crumbly. In a 8-inch or 9-inch pie plate, pat crumb mixture evenly being sure to come of the sides to the edge. Crimp the dough with a fork or fingers. For a pre-baked crust such as for a icebox fruit pie, cream pie or chiffon pie, bake for 25 minutes.


Originally Submitted
3/25/2011





0 Out of 5 from 0 reviews

You can add this Easy Homemade Buttery Shortbread Crust recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.