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Sponge Cake with Orange Curd and Strawberries Recipe

   
 

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     Sponge Cake with Orange Curd and Strawberries

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   3 hours

Ingredients
2 Purchased Lemon Pound Cakes
2 Teaspoon Grated Orange Rind
1 1/2 Cups Fresh Orange Juice
1 Cup Sugar
2 Tablespoons Cornstarch
6 Large Eggs
2 Pound Strawberries, hulled and halved.
 

Instructions
In a medium pan wisk together rind, orange juice, sugar, cornstarch and eggs, until smooth and creamy. Place pan over medium heat and cook for 6 minutes stirring constantly. Spoon curd into a bowl, cover with plastic wrap and chill 2-3 hours.
Cut pound cakes into 12 thin slices. Place about 1/4 Cup Curd over each slice and top with strawberries.
Serving Suggestions
230 Calories, 59g Fat, 7.2g Protein, 37.5G Carbs, 14g Fiber


Originally Submitted
3/26/2011





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