Free Online Recipes

Sign Up login

Sponge Cake with Orange Curd and Strawberries Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Sponge Cake with Orange Curd and Strawberries

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   3 hours

2 Purchased Lemon Pound Cakes
2 Teaspoon Grated Orange Rind
1 1/2 Cups Fresh Orange Juice
1 Cup Sugar
2 Tablespoons Cornstarch
6 Large Eggs
2 Pound Strawberries, hulled and halved.

In a medium pan wisk together rind, orange juice, sugar, cornstarch and eggs, until smooth and creamy. Place pan over medium heat and cook for 6 minutes stirring constantly. Spoon curd into a bowl, cover with plastic wrap and chill 2-3 hours.
Cut pound cakes into 12 thin slices. Place about 1/4 Cup Curd over each slice and top with strawberries.
Serving Suggestions
230 Calories, 59g Fat, 7.2g Protein, 37.5G Carbs, 14g Fiber

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Sponge Cake with Orange Curd and Strawberries recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.