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Asparagus with Balsamic Tomatoes
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Salads - Soups - Sidedishes
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Vegetarian
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| Servings |
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4
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| Preptime |
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20 minutes
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Ingredients |
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1 Pound Asparagus, trimmed
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2 Teaspoons Extra-Virgin Olive Oil
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1 1/2 Cups Grape Tomatoes, halved
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1/2 Teaspoon Garlic, Minced
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2 Tablespoons Balsamic Venegar
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1/4 Teaspoon Salty
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3 Tablespoons Goat or Feta Cheese
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1/2 Teaspoon Black Pepper
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Instructions |
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Cook asparagus in boiling water for 2-3 mintues, until tender-crisp. Drain.
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In pan heat olive oil over medium-high heat. Add tomatoes and garlic. Cook for 5 minutes. Stir in vinegar, and cook 3 minutes. Stir in salt.
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Arrange asparagus on a platter, top with tomato mixture, sprinkle with cheese.
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Suggestions |
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69 Calories, 3.9g Fat, 3g Protein,6.5g Carbs, 2.1g. Fiber
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Originally Submitted
3/27/2011
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0 Out of 5 from
0 reviews
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