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Category |
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Salads - Soups - Sidedishes
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Vegetarian
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Servings |
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4
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Preptime |
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20 minutes
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Ingredients |
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1 Pound Asparagus, trimmed
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1 Tablespoon Low Sodium Soy Sauce
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1 Teaspoon Honey
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1 Teaspoon Lime Juice
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1 Teaspoon Fresh Ginger, minced
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1/2 Teaspoon Garlic, minced
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2 Teaspoons Toasted Sesame Seeds
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4 Lime Wedges
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Instructions |
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Cook asparagus in boiling water 3-4 minutes until tender crisp. Drain
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Microwave soy sauce, honey, lime juice and ginger for 2 minutes.
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Arrange asparagus on a platter, drizzle with sauce. Top with sesame seeds. Serve with lime wedges.
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Serving
Suggestions |
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43 Calories, 0.8g Fat, 3g Protein, 6.5g Carbs, 2.1g Fiber
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Originally Submitted
3/27/2011
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0 Out of 5 from
0 reviews
You can add this Sesame Ginger Asparagus recipe to your own private DesktopCookbook.
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